# Boil the macaroni in boiling salty water for 10 minutes, drain.
# In a pot roast the
flour with 2 tbsp oil, add
milk little by little, and sprinkle salt, cook over low heat by stirring, when it reaches the right consistency add
cheese, remove from the stove and finally add boiled macaroni and stir.
# Cut the each phyllo pastries into 8 equal triangles.
# Put the stuff on the large side of the triangles and roll the triangles, for preventing them to open spread some water on the ends of triangles.
# Fry the rolls in red-hot oil until they turn to golden yellow. Serve warm.
