# Clean the bean
s at night and wash them. Put them into a pot and add 7 cups water on it, cover the lid of the pot and rest it or overnight.
# The day after, cook it until softens.
# Fry the thinly chopped onion
s until they turn into pink. Add diced carrot
and thinly chopped garlic
on it. Cover the lid.
# When the carrot
pieces soften, add tomato
paste, salt and sugar
. Stir it for about 2-3 minutes.
# Finally pour the boiled bean
s and its water also onto the carrot
mixture. When the mixture reaches the boiling temperature, turn the heat to low and cook it for about 10 minutes.
# Place it into a service plate while it is warm. Sprinkle thinly chopped parsley all over and serve it.