# Put the bulgur into a deep bowl. Add 1 cup warm water on it. Rest it for about 10-15 minutes to make the bulgur grow up.
# Peel the boiled
potatoes while they are hot or tepid yet. Mash them to turn into puree.
# Add
pepper paste and mashed
potatoes onto the grown bulgur in the bowl. Knead the mixture, until it smoothens.
# Add finely sliced parsley, green
onion, crushed
garlic,
lemon juice,
olive oil, black
pepper and salt into the mixture. Knead it for a while.
# Pick pieces from the mixture and shape them however you want.
# Place the bulgur balls with
potato onto the service plate and serve them.
