# Sauté the onion with oil until softened in a small cooking pot.
# Add sliced long green pepper and sauté 15 minutes too, and then add tomato paste.
# Add granted tomato, after 5 minutes cooking, add boiled chickpeas and okras.
# Cook until okras warm without water, when it warms add 2 cup of hot water and salt.
# Cook over medium heat for 35-40 minutes.
# Close to be cooked add lemon juice.
Note: Verjuice is used instead of lemon in Aegean Region while cooking this recipe.
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