# Firstly, rest the
rice in hot salty water for half an hour.
# Put the
olive oil into the pot and make it hot over medium heat. Add finely sliced
onion and
garlic in it. Roast until the
onion turns to transparent.
# Add the cauliflowers which are picked into small pieces and washed, and add the sliced long green
peppers.
# Sauté the mixture for a few times, add 3 cups broth or water in it, add red
pepper powder in it and cook it for 10 minutes.
# At the end of the time, add salt and the
rice which is rested, washed and drained, into the simmering mixture.
# Cover the lid of the pot, firstly cook over medium heat for 5 minutes, then cook over low heat for 15 minutes (20 minutes total).
# Place a paper towel between the pot and its lid to steep, and rest the pilaf for half an hour.
# Stir it before serving and serve it hot.
