Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Halva Recipes


Oil Free Semolina Halva (Halva Recipes)

Banu Atabay's Yagsiz Irmik Helvasi
Main Page » Halva Recipes » Oil Free Semolina Halva


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Oil Free Semolina Halva



Instructions:
# Peel the inner skin of the almonds. Put the almonds and the semolina into the pot, place over the low heat.
# Roast them by stirring time to time for about 30 minutes.
# Pour the boiling milk on the colourized mixture of semolina and almond, and turn off the stove and cover the lid.
# Rest it for 10 minutes with covered lid, wait for it soaks whole of the milk.
# Uncover at the end of the time, add 2 + 1/2 cups castor sugar and vanilla in it, and mix well.
# Cover the lid again and rest it for about 5-10 minutes.
# Place on the service plate, and drizzle the remaining castor sugar on it. Serve.


Note: Oil free semolina dessert is stickier than the semolina halva.


http://ml.md/en457


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2 cups semolina
4 cups milk
3 cups castor sugar
1 pack vanilla
1/3 cup almond