# Peel the inner skin of the almond
s. Put the almond
s and the semolina into the pot, place over the low heat.
# Roast them by stirring time to time for about 30 minutes.
# Pour the boiling milk
on the colourized mixture of semolina and almond
, and turn off the stove and cover the lid.
# Rest it for 10 minutes with covered lid, wait for it soaks whole of the milk
# Uncover at the end of the time, add 2 + 1/2 cups castor sugar
and vanilla in it, and mix well.
# Cover the lid again and rest it for about 5-10 minutes.
# Place on the service plate, and drizzle the remaining castor sugar
on it. Serve.