Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Soup Recipes


Mushroom Soup with Carrot (Soup Recipes)

Banu Atabay's Havuclu Mantar Corbasi
Main Page » Soup Recipes » Mushroom Soup with Carrot


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Mushroom Soup with Carrot



Instructions:
# Put vegetable oil into a pot and make it hot over medium heat. Then, add finely diced onion in it. Fry the onion without burning them, until the pieces become smaller.
# Add thickly grated carrot, and add seeds removed and finely diced banana pepper in it. Roast the mixture, until carrot seems as transparent.
# Then add finely diced fresh mushroom on it, and sauté the mixture for about 2-3 minutes. Add 5 cups of broth or water on it and sprinkle salt also.
# Prepare the liaison, while the soup reaches to the boiling temperature. Mix the yogurt with egg, flour and 1 cup water, until it smoothens.
# Pour the liaison into the boiling soup at once and stir it urgently. Cook it by stirring constantly, until it reaches to the right consistency.
# Finally, sprinkle black pepper all over and serve it hot.


Note: If you use canned mushrooms, sauté the mixture for a shorter time.


http://ml.md/en711


Other Languages

       

Similar Recipes:
Lahana Corbasi Cabbage Soup
Soup Recipes
Lahana Corbasi
5359 views
Sun Jan 27, 2008 10:52 am
Nazir Corbasi Nazir Soup
Soup Recipes
Nazir Corbasi
4497 views
Sun Jan 27, 2008 11:04 am
Ocak Corbasi Ocak Soup
Soup Recipes
Ocak Corbasi
5352 views
Sun Jan 27, 2008 11:07 am
Taze Tarhana Corbasi Fresh Tarhana Soup
Soup Recipes
Taze Tarhana Corbasi
3729 views
Sun Jan 27, 2008 11:09 am
Borc Corbasi Borc Soup
Soup Recipes
Borc Corbasi
4981 views
Sun Jan 27, 2008 11:12 am


16 medium fresh mushrooms
1 big carrot
1 medium onion
2 banana peppers
2 tsp salt
1/2 tsp black pepper
5 cups broth or water
4 tbsp vegetable oil

For Liaison:
1 cup yogurt
1 egg
1 tbsp flour
1 cup water