8.8 oz mushroom 1/3 cup vegetable oil
4-5 tbsp flour 4 cups gravy
1 tsp salt
Juice of half lemon
# Wash the mushrooms and boil them in the 1/2 litre boiling water with lemon, keep the forms of the mushrooms.
# Roast the flour with oil until it turns into pink.
# Add the gravy on it, and boil for a while.
# Add the finely sliced mushrooms into the boiling gravy.
# Boil them for a while, and then add salt.
# Serve hot.
Note: You can add finely sliced chicken into the soup also.