# Remove the heads of the aubergine
s (dont cast away), make holes for stuffing, rest in salt water without peeling for half an hour.
# Slice the onion
s finely, and add washed rice
, ground meat, salt, black pepper
, vegetable oil and mix. Finally add the chopped parsley, mix without breaking the rice
, add 1 cup water.
# Fill the mixture into the drained and caved aubergine
s. (Fill 2/3 of the holes, because the rice
# Whisk the eggs with flour
in a deep bowl, and dip the stuffed aubergine
s into this mixture, par-fry in hot oil.
# Place the fried stuffed aubergine
s into the pot, pour 2 cups hot water all over, cook until the aubergine
# Serve hot.