# Grate onion
onto the bread
crumb and mix it, until the mixture turns to dough consistency.
# Add ground meat, grated kasar cheese
, black pepper
and salt onto the mixture and knead it for 5 more minutes.
# Finally add canned green peas
in it. Knead the mixture until the green peas
lays into the mixture homogenously, without mashing them.
# Place the prepared meatballs mixture onto the bench and shape it into cylinder with whist thickness. Then place it onto the greased baking tray.
# Refrigerate the meatballs mixture on the lowest layer of the fridge for an hour. Then, spread the mixture of egg, tomato
paste and milk
all over, and sprinkle sesame all over.
# Bake the meal in 374 F oven until its upper side turns into red. Slice it into finger thickness, after removing it from the oven. Serve it hot.