# Wash the peach
and the pear
and then grate them. Wash the apricot
s and the plums also, and then place them onto a colander and mash them to get their puree.
# Put water into a small pot, add the puree and the sugar
into the water.
# Place it over medium heat, when the mixture turns to hot add the mixture of starch and some water in it little by little, by stirring the mixture in the pot constantly.
# Cook the mixture until it turns to transparent and reaches to the consistency of milk
pudding by stirring constantly.
# Add the pounded walnut
and the grated rind of lemon
into the mixture after turning the heat off, and mix it well.
# Pour the mixture into 4 bowls. Rest it for a while to turn it to tepid and then place it into the refrigerator.
# Serve it about 4-5 hours later.