# Remove the leaves of the mints from their stems. Wash them and place over a colander. After removing all the water over the mint leaves, place them into a pot and add sugar
over the leaves.
# Knead the leaves by palms, until they lose their fresh shape. Cover the lid of the pot and rest the mixture overnight.
# The day after, add water into the pot. Cook the mixture by mixing time to time, until it reaches to the right consistency.
# Add lemon
juice and cook for about 5-6 minutes more. Then remove the pot from the stove.
# Cool the jam in the pot, then fill into the jars.