Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Jam Recipes


Mint Jam (Jam Recipes)

Banu Atabay's Nane Receli
Main Page » Jam Recipes » Mint Jam


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Mint Jam



Instructions:
# Remove the leaves of the mints from their stems. Wash them and place over a colander. After removing all the water over the mint leaves, place them into a pot and add sugar over the leaves.
# Knead the leaves by palms, until they lose their fresh shape. Cover the lid of the pot and rest the mixture overnight.
# The day after, add water into the pot. Cook the mixture by mixing time to time, until it reaches to the right consistency.
# Add lemon juice and cook for about 5-6 minutes more. Then remove the pot from the stove.
# Cool the jam in the pot, then fill into the jars.


Not: By this way, you may make jasmine jam or lemon leaf jam also.


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3 bunch of fresh mint
1 + 1/2 cups of sugar
2 cups of water
Juice of half lemon