Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Bun Recipes


Mini Rolls with Sausage Filling (Bun Recipes)

Banu Atabay's Sosisli Mini Rulo
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Mini Rolls with Sausage Filling



Instructions:
# Add sugar and yeast into warm water and make them dissolve. Add milk, egg white, oil and salt. Knead the mixture by adding flour in it little by little until the mixture turns into soft dough.
# Cover the prepared dough and rest it at room temperature for about 1 hour.
# Meanwhile, prepare the filling mixture. Fry the half circle shaped sliced sausage pieces for 5 minutes. Then, add tomato paste and salt.
# When the smell of the tomato paste goes away, add peeled and thinly chopped tomatoes. Cover the lid of the pot and cook it for 10 minutes. Then, remove it from the stove.
# Divide the rested dough into 4 equal pieces. Roll out each piece over the floured bench by a rolling pin until each one reaches a medium size baking tray size.
# Cut each rolled out dough piece into 8 equal triangle shaped pieces. Put enough filling mixture onto the wide sides of the triangle. Fold the left and rigt sides of the triangle to prevent the mixture exit. Then, roll it.
# Transfer the boreks into a greased baking tray by getting their folded sides down and with some spaces between them.
# Cover the tray and rest the boreks for 20 minutes before placing into the oven.
# At the end of the resting time, spread mixture of egg yolk and milk all over the boreks. Place the tray into the oven which is preheated to 375 F. Bake the boreks, until they turn into red.
# Serve them warm.


Note: Preferably 1 thinly chopped onion may be added into the sausage mixture.


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1 pack instant yeast
1/2 cup warm water
1 tsp sugar
1 + 1/2 cup warm milk
1 egg white
1/2 cup sunflower oil
1 tsp salt
Flour, as much as the mixture gets in
For Filling:
5 sausages
4 tbsp sunflower oil
1 tsp tomato paste
1/2 tsp salt
For the Upper Side:
1 egg yolk
1 tbsp milk