# Cook the sour cherries with 4 tbsp
sugar without adding water.
# Chop the
peaches, and cook them with 2 tbsp
sugar without adding water.
# When the cooked fruits cool down cook the
milk pudding; put the
milk into a pot, add
corn flour, starch and
sugar, mix it well before placing over the heat.
# Place the pot over the heat, stir constantly while cooking it over medium heat, when it reaches to the right consistency, remove it from the stove and add 1 pack vanilla in it, mix.
# Pour
milk pudding into the bowls with 1 inch height, and then add the
peaches,
milk pudding, sour cherries and
milk pudding respectively.
# After cooling the bowls in the refrigerator, garnish the top with the thin and uncooked slices of
peach. Serve.
