# Put the cold milk into pot, and add the rice flour, mix until get a smooth mixture before placing over the heat.
# Cook over medium heat by stirring consistently.
# When the mixture becomes thicker, add the sugar.
# Stir until it reaches the consistency of milk pudding.
# Turn the heat off when it reaches the right consistency, and add 1 pack vanilla, stir.
# Pour into the small bowls.
# At first cool down it in the room temperature, and refrigerate.
# Garnish by drizzling cinnamon all over, and serve.
Note: In some other recipes, it is told to cook milk pudding with flour or starch, but the original recipe says to cook it with rice flour.
http://ml.md/en277 
Other Languages
    
|
