# Put granulated
sugar, egg and
milk into a deep bowl. Blend it until the
sugar dissolves totally.
# Add finely chipped rye
bread in it, mix the ingredients by your hands.
# Add the margarine, which is softened at room temperature, into the mixture. Add sifted
flour into the mixture little by little while kneading it. After making the dough smooth, it must not stick to your hands, add
cocoa, grated
orange rind and baking powder into the mixture.
# Finally, add the pounded or blended chocolate waffles in.
# Knead the dough until the chocolate waffles diffuse to the mixture smoothly, without mashing them.
# Pick
walnut sized pieces from the dough without resting the dough, roll them between your palms, force on a little to shape them as oval.
# Place the prepared cookies onto the greased baking tray with some spaces between them. Place it into the oven, which is preheated to 374 F.
# After baking them for about 15 - 17 minutes, remove them from the oven, and serve them cold.
