Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Meatballs with Tomato Paste (Meatballs Recipes)

Banu Atabay's Salcali Kofte
Main Page » Meatballs Recipes » Meatballs with Tomato Paste


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Meatballs with Tomato Paste



Instructions:
# Add grated onion and crushed garlic onto the stale bread slices. Mix it until the crumbs lose their shape.
# Add ground meat, sodium bicarbonate, salt, cumin, black pepper and salt on it. Knead this mixture for 5 minutes at least.
# Pick walnut sized pieces from the meatballs’ mixture, shape them as oval and flat.
# Place the meatballs onto the greased baking tray. Place the tray into the oven, which is preheated to 374 F. And bake the meatballs a little bit more than normal.
# Put vegetable oil, salt and tomato paste into a separate small pot. Sauté it over medium heat for a few minutes. Then add hot water in it.
# Add the meatballs into the boiling mixture of tomato paste and cover the lid of the pot. Cook the meal for about 15 minutes.
# Serve it hot.


Note: Cooking the tomato paste with oil for a while, before adding the other ingredients, makes the meal more delicious.


http://ml.md/en1191


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1.10 pounds ground meat, medium fatty
1 medium onion
1 garlic cloves
2 slices of stale bread
1/2 tsp sodium bicarbonate
1 tsp black pepper
1 tsp cumin
1 tsp salt

For Tomato Paste Mixture:
2 tbsp tomato paste
3 tbsp vegetable oil
1/2 tsp salt
3 cups water