Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Meatballs with Pepper (Meatballs Recipes)

Banu Atabay's Biberli Kofte
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Meatballs with Pepper



Instructions:
# Remove the seeds of the banana peppers and blend them. You can cut them also into very small pieces.
# Add the crumbs onto the pepper pieces and mix it well.
# Then, add ground meat, grated onion, red pepper powder, black pepper and salt in it and knead this mixture for about 7-8 minutes.
# Refrigerate the mixture over the lowest layer of the fridge for half an hour at least.
# At the end of the time, pick pieces from the mixture and shape them into oval meatballs.
# Cover the meatballs with flour and fry both sides of these meatballs in hot oil.
# Remove the fried meatballs from the oil and rest over the paper towel for a while to remove the extra oil. Then, place them onto the service plates and garnish with pepper and tomato during the service.


Note: Banana peppers include more water than the other pepper types.


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1.10 pounds ground meat
1 medium onion
8 medium banana peppers
6 tbsp crumbs
1 tsp black pepper
1 tsp sweet red pepper powder
1 + 1/2 tsp salt
1/3 cup flour

For Frying:
2 cups vegetable oil