Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Meatballs with Carrot (Meatballs Recipes)

Banu Atabay's Havuclu Kofte
Main Page » Meatballs Recipes » Meatballs with Carrot


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Meatballs with Carrot



Instructions:
# Put finely grated carrot, yogurt, grated onion and ground meat into a mixing bowl.
# Knead the mixture, until it smoothens. Then add grated kasar cheese in it and add crumbs in it during the kneading. But, the mixture must not stick to your hands.
# Finally, add finely sliced parsley, salt and black pepper in it. Knead the mixture for about 3-4 minutes.
# Refrigerate it on the lowest layer of the fridge for 20 minutes. Then make meatballs bigger than normal.
# Put some vegetable oil into a skillet and make it hot. Then, add the meatballs and fry both sides of the meatballs in golden color.
# Place the fried meatballs onto paper towel to remove their extra oil.
# Garnish them and serve hot.


Note: Using teflon covered skillet is advised, because the cheese in the meatballs may melt during the frying and stick to the skillet.


http://ml.md/en1143


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1.10 pounds ground meat
1 medium carrot
1 cup grated kasar cheese
1 medium onion
1/2 bunch of parsley
Crumbs, as much as the mixture gets in
1 tablespoonful yogurt
1 tsp black pepper
1 + 1/2 tsp salt