Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Meatballs Soup with Green Lentil (Meatballs Recipes)

Banu Atabay's Mercimekli Sulu Kofte
Main Page » Meatballs Recipes » Meatballs Soup with Green Lentil


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Meatballs Soup with Green Lentil



Instructions:
# Rest the green lentils in water for overnight. The day after, boil them until they soften.
# To prepare the meatballs put bread crumbs and grated onion into a mixing bowl. Knead this mixture until turns into homogenous.
# Add mnced lamb meat, black pepper, cumin and salt onto the mixture. Knead this mixture for abour 2-3 minutes.
# Pick grape size pieces from the meatball mixture and roll them. Place them into a greased baking tray. Place the tray into the oven which is preheated to 374 F and cook the meatballs.
# Meanwhile cut the onion into small pieces and make them pink by frying with vegetable oil. Add tomato paste and salt. Add peeled and diced tomatoes into the pot also.
# When the tomato pieces lose their shape, add potato cubes in it. Cover the lid of the pot and cook the mixture for 5 minutes. Then, add hot water.
# Add green lentils and meatballs into the mela 15 minutes later. Cover the lid again and cook it for 15 minutes more.
# Serve it hot.


Note: Boiled chickpeas may be added with green lentils also.


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1 cup green lentil
1 onion
4 medium sizepotatoes
2 medium size tomatoes
1 tbsp tomato paste
5 tbsp vegetable oil
1 tsp salt
3 cups water
For Meatballs:
12 oz minced lamb meat
1 small onion
Crumbs of 2 bread slices
1/2 tsp black pepper
1/2 tsp cumin
1/2 tsp salt