# Rest the green lentil
s in water for overnight. The day after, boil them until they soften.
# To prepare the meatballs put bread
crumbs and grated onion
into a mixing bowl. Knead this mixture until turns into homogenous.
# Add mnced lamb
meat, black pepper
, cumin and salt onto the mixture. Knead this mixture for abour 2-3 minutes.
# Pick grape size pieces from the meatball mixture and roll them. Place them into a greased baking tray. Place the tray into the oven which is preheated to 374 F and cook the meatballs.
# Meanwhile cut the onion
into small pieces and make them pink by frying with vegetable oil. Add tomato
paste and salt. Add peeled and diced tomato
es into the pot also.
# When the tomato
pieces lose their shape, add potato
cubes in it. Cover the lid of the pot and cook the mixture for 5 minutes. Then, add hot water.
# Add green lentil
s and meatballs into the mela 15 minutes later. Cover the lid again and cook it for 15 minutes more.
# Serve it hot.