# Firstly peel the tomato
es and cut each of them into 4 pieces. Remove the inner part and the seeds of the tomato
# Cut each of the pepper
s into 2 pieces and remove the seeds. Chop the parsley and mint into too small pieces. Pound the garlic
# Transfer too small onion
pieces into a mixing bowl. Add salt and knead the mixture until it softens.
# Add very small tomato
, parsley and mint pieces. Add pounded garlic
and mix it.
# Whisk the mixture of pomegranate syrup, olive
oil and pepper
paste mixture in another bowl. Pour it onto the other ingredients.
# Mix whole mixture just like mashing them.
# It is advised to serve it after resting it for 1 day.