# Wash the carrot
s, peel and grate.
# Roast the finely sliced onion
oil, add grated carrot
s on it.
# Cover the lid on, cook over medium heat by stirring time to time, add salt.
# When the carrot
s soften, turn the heat off, let it stand for cooling down, Do not uncover the lid.
# In the meantime pound the garlic
cloves, mix with yogurt
# Pour the mixture of garlic
all over the cool mashed carrot
# Place on the service plate, and sprinkle finely sliced parsley and crushed red pepper