# At night put the broad bean
s into the bowl which is filled with water.
# The day after, put the broad bean
s into the pot and then add diced onion
, granulated sugar
, salt and olive
# Finally pour water –nearly 1 inch higher than bean
s- cook until the bean
# After cooking put it in a blender and get a smooth mashed.
# Pour the mashed into a soaked plate and flatten.
# Freeze it.
# Spread lemon
juice and sprinkle dill on it while it is still frozen. Cut into slices and serve.