Eat and drink, but waste not by excess (Al-A'raf 31)
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Mashed Broad Beans With Dill (Legum Recipes)

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Mashed Broad Beans With Dill



Instructions:
# At night put the broad beans into the bowl which is filled with water.
# The day after, put the broad beans into the pot and then add diced onion, granulated sugar, salt and olive oil.
# Finally pour water –nearly 1 inch higher than beans- cook until the beans soften.
# After cooking put it in a blender and get a smooth mashed.
# Pour the mashed into a soaked plate and flatten.
# Freeze it.
# Spread lemon juice and sprinkle dill on it while it is still frozen. Cut into slices and serve.


Note: For a classy serve you can pour the mashed into a cake pan.


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2 cup broad beans
1 tbsp granulated sugar
6-7 tbsp olive oil
2 onions
1 + 1/2 tsp salt
Half bouquet dill
Juice of 1/2 lemon