# Firstly, prepare the syrup: Boil the mixture of sugar
and water. When it becomes thicker, add lemon
juice in it. Boil it for 5 more minutes and remove it from the stove. Let it cool down.
# Break the eggs into the mixing bowl, add yogurt
and vegetable oil on it. Mix it by your fingertips.
# Add the mixture of lemon
juice and sodium bicarbonate onto the mixture. Add the sifted flour
into the mixture little by little during the kneading. Make the dough reach medium consistency and stop sticking to your hands. Rest it for half an hour.
# At the end of the resting time, roll out the dough thinly, then cut it into squares, each has matchbox size.
# Get the 2 opposite corn
ers of the squares together. Get the remaining 2 corn
ers together but at the opposite side of the first ones.
# After preparing all of the pastries by this way, fry them in hot oil with pink color. Then, place them into the cold syrup urgently.
# When the dessert soaks the syrup, serve it.