Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Macaroni Recipes


Macaroni With Pickled Gherkins (Macaroni Recipes)

Banu Atabay's Kornisonlu Makarna
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Macaroni With Pickled Gherkins



Instructions:
# Boil the macaronis in salt water, drain and wash under cold water for a few seconds.
# Make the oil red-hot in a small skillet, and add so finely sliced garlic on it.
# When the garlic turns a little colourless add paste, crushed red pepper, salt and roast all them together. After removing from the stove add so finely sliced pickled gherkins.
# Add the hot sauce into the drained macaroni, cook over low heat by stirring constantly for 5 minutes.
# Serve hot.


Note: You must add the sauce into the macaroni while it is hot yet.


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1 pack macaroni
1 tbsp tomato paste
5 tbsp vegetable oil
3 garlic cloves
4 pickled gherkins
1 tsp salt
1 tsp crushed red pepper