Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Goodies Recipes


Lollipops (Goodies Recipes)

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Main Page » Goodies Recipes » Lollipops


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Lollipops



Instructions:
# Put granulated sugar and water into a small pot, place the pot over medium heat.
# Stir it time to time. When it starts to boil, add sour cherry jam in it.
# Keep it boiling over low heat. When it reaches to a low consistency, add lemon juice in it.
# When it turns to hard a little, pick a few drops from the mixture and drip them onto a plate. If the drops solidify quickly and turn to little candy balls, the mixture is cooked.
# You can check it by placing a spoon onto the drops on the plate and remove the spoon from there. If the drops turn to sticks, the mixture is cooked.
# Grease the icebox with almond oil. Pour the hot mixture into the greased icebox.
# Dip the sticks into the cooling down mixture, after waiting for a while.
# When the lollipops cool down at room temperature, remove them from the icebox and serve.


Note: You can use any kind of red jam for preparing lollipops.


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1 cup granulated sugar
1/2 cup water
3 tbsp liquid sour cherry jam
1/2 tsp lemon juice
Inodorous almond oil