# Peel the liver
die. And then dice the liver
# Stand the cubes in a bowl which is full of cold water to get the liver
s blood away for half an hour.
# Slice the onion
s into half circles, and slice the cleaned green onion
s into 2 inches length pieces. Peel the tomato
# Put the oil into a pot, add onion
, and roast for about 3 minutes. Add water, salt and black pepper
# When all the ingredients get hot add the drained liver
# Finally add the scallions, when it starts to boil remove the foam from the surface. Cover the lid and cook over low heat for 45 minutes.