# After peeling the liver
, blend to get it as ground meat.
# Put the ground liver
into a deep bowl, add unwashed dry cracked wheat and grated onion
# After kneading these ingredients for a while, add pepper
paste, basil, mint, black pepper
, salt and knead the mixture for about # 7-8 more minutes to get it smooth.
# Refrigerate the mixture for half an hour. Pick walnut
sized pieces from the mixture. Roll them as balls and then force on it by the help of palms to flatten them. Make small holes in the middles.
# After preparing all he liver
circles by this method, boil them in boiling water with some salt for about 7-8 minutes.
# Remove the liver
circles from the water and place on a flat service plate, pour the mixture of red-hot oil and crushed red pepper