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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
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| Main Page » Cream Cake Recipes » Light Cream Cake with Banana | |||||||||||
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# Whisk the egg and white until the mixture reaches the consistency of pudding, add flour, starch, baking powder, vegetable oil, yogurt and vanilla for getting the mixture of the cake.
# Pour into a greased and floured cup which has not a hole in the middle. Cook it at # 356 F for 40 minutes. # While the cake is cooking, cook 2 + 1/2 cups milk, 3 tbsp sugar, rice flour and starch in thick consistency. Remove from the stove, let it cool down, and then slice the banana finely and mix. # Cut the cooked cake into two layers. Float the prepared cream on the first layer, and then cover the 2nd layer on the cream. # For preparing the covering; cook 1 cup milk, 1/2 cup water and starch with liquid consistency, remove from the stove, and add vanilla and mix. Pour all over the cake while it is still hot. # Refrigerate for 2 hours and serve. Note: You can cook this cream cake without covering also. http://ml.md/en258  Other Languages |
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