# At first prepare the syrup; boil the water with
sugar over medium heat until it gets a very low thickness.
# Put the shredded wheat in a deep bowl, add 3 tbsp melted and cooled butter.
# Mix them very well, shredded wheat must absorb all the butter.
# Lay the shredded wheat on a medium size baking pans floor and press on it tightly to get it harder.
# Lay the grated
cheese on it.
# Lay the remaining shredded wheat on the
cheese and press on in it tightly. Spread the remaining 1 tbsp butter on it.
# Preheat he oven to 356 F. Cook for about 30-35 minutes.
# Spread the cold syrup on it and serve.
