Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Sherbets and Drinks Recipes


Lemonade (Sherbets and Drinks Recipes)

Banu Atabay's Limonata
Main Page » Sherbets and Drinks Recipes » Lemonade


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Lemonade



Instructions:
# Wash the lemons very well, and drain its water.
# Grate the lemons into a capped bowl.
# Cut each of the lemons into 2 pieces after grating them, get their juice, and pour the lemon juice onto the grated rind of lemon.
# Add the granulated sugar into the lemon juice.
# Cover the cap of the bowl on, and place it into the fridge to refrigerate it overnight.
# The day after, add 4 cups water into the mixture.
# Cover the cap again and rest it for 1 hour more.
# Then mix it well, pour onto a colander to drain it. Fill into the glasses and serve.
# You can fill the lemonade into a bottle and refrigerate it for a few days to serve later.
# This recipe is for glasses of lemonade. You should increase the measures of the ingredients proportionally for more lemonade.


Note: You can garnish the lemonade with fresh mint leaves while serving.


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2 lemons
4 tbsp granulated sugar
4 cups water