Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Vegetable Dishes Recipes


Leek With Ground Meat (Vegetable Dishes Recipes)

Banu Atabay's Kiymali Pirasa
Main Page » Vegetable Dishes Recipes » Leek With Ground Meat


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Leek With Ground Meat



Instructions:
# Chop the onion into mini cubes, sauté in vegetable oil for a few seconds and then add ground meat. Stir constantly to prevent coagulating of the meat.
# Cover the lid, wait to meat gives its gravy and gets back, and then add tomato paste.
# When the meat gets cooked, add round carrots and 1 + 1/3 cup hot water and then add rice immediately.
# After getting the carrot some cooked add the leek which is diced into 3 cm. thickness into the pot. After cooking the leeks a little add grated tomato.
# Cook for 40-45 minutes over medium heat. Serve hot.


Note: Lemon juice is the indispensable garnish of whole leek meals.


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2.2 pounds leek
7 ounces ground meat
1 onion, big size
1 tomato
1 tbsp tomato paste
1 + 1/2 tbsp vegetable oil
2 tbsp rice
1 + 1/2 tsp salt
1 big carrot