# Clean the leek
s and wash them. Slice the green and white parts of them finely.
# Put sunflower oil into a pot and make it hot over medium heat. Then, add the leek
pieces and mix it. Cover the lid of the pot, turn the heat to low and cook it for half an hour.
# At the end of the cooking time, add 2 cups of hot broth or water on it. Boil the mixture for a while, after it reaches to the boiling temperature, then remove it from the stove.
# Blend the leek
to turn into puree and put them into the pot again.
# Add 5 cups of hot broth or water on it.
# Place the pot over medium heat. When the soup starts to boil, add thickly grated carrot
in it. Cook it for about 15 minutes, by stirring time to time.
# Add salt, black pepper
in it. Remove the pot from the stove in a short time, to prevent the milk
turn to bad.
# Serve it hot.