Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pastry Recipes


Leek Bread (Pastry Recipes)

Banu Atabay's Pirasali Ekmek
Main Page » Pastry Recipes » Leek Bread


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Leek Bread



Instructions:
# Pour the water into the mixing bowl. Add yeast and sugar in it. Knead it by fingertips until the yeast and sugar dissolves.
# Add milk, vegetable oil, egg, egg white, salt and corn starch and mix it again.
# Knead the mixture by adding flour it little by little until the dough stops sticking to your hands. Cover the lid and rest at room temperature for half hour.
# Meanwhile, chop the spinach into small pieces. Slice the dill thinly also.
# At the end of the resting time add spinach and dill and knead the mixture until it turns into homogenous.
# Rest the spinach added dough for half hour more.
# Grease and flour the baking tray. Place the dough into the baking tray. Spread egg yolk all over.
# Place the tray into the oven which is preheated to 375 F. Bake the bread until it turns into red.


Note: Grated half cube of feta cheese may be added into the dough.


http://ml.md/en1501


Other Languages

    

Similar Recipes:
Kiymali Pirasa Leek With Ground Meat
Vegetable Dishes Recipes
Kiymali Pirasa
3528 views
Mon Jan 28, 2008 6:55 pm
Pirasa Dolmasi Stuffed Leek
Stuffing Recipes
Pirasa Dolmasi
3249 views
Mon Jan 28, 2008 7:01 pm
Kepekli Ekmek Whole-Wheat Bread
Pastry Recipes
Kepekli Ekmek
3369 views
Wed Jan 30, 2008 7:11 pm
Misir Unu Ekmegi Bread With Corn Flour
Pastry Recipes
Misir Unu Ekmegi
4125 views
Wed Jan 30, 2008 7:16 pm
Ekmek Koftesi Bread Balls
Pastry Recipes
Ekmek Koftesi
2962 views
Wed Jan 30, 2008 7:21 pm


1 pack instant yeast
1/2 cup warm water
1 cup warm milk
1 tsp sugar
1/3 cup vegetable oil
1 egg
1 egg white
1 cup corn starch
1 tsp salt
Flour, as much as the mixture gets in
3 thin leek
Half bunch dill
For the Upper Side:
1 egg yolk