Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Kebab Recipes


Lamb And Peas Eveloped in Paper Kebab (Kebab Recipes)

Banu Atabay's Kagit Kebabi
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Lamb And Peas Eveloped in Paper Kebab



Instructions:
# Put oil into the pot make red-hot, and then add lamb cubes.
# When the water evaporates, add diced onion on it and stir for a few times.
# Add black pepper and flour. Cook over low heat for 5-6 minutes.
# Add boiling water and cook for an hour.
# Just before turning the heat off add salt and oregano.
# Cut 6 pieces from an aluminium foil which have 30*30 cm sizes.
# Place the cooked meal on these and make packs by the foils.
# Place the packs on the oven tray upside down.
# Cook in the 220 C (F 428) oven for 10 more minutes, serve hot.


Note: this kebab is prepared by rolling it with a grease-proof paper originally.


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2.2 pounds boneless lamb cubes
2 tbsp vegetable oil
1 onion
1 tsp flour
1 tsp salt
1/2 tsp oregano
1/2 tsp black pepper
3 cup boiling water