# Wash the kiwis and peel them. Then chop the kiwis.
# Place the kiwi pieces into a cooking pot, add sugar
and cover the lid of the pot. Place the pot into a cool place to rest it overnight.
# The day after, the sugar
should be dissolved and the mixture should be juicy.
# Place the pot over the medium heat without covering its lid. When you see the bubbles, remove the bubbles by a spoon and turn the heat to low.
# Cook the jam carefully until it reaches to the right density.
# Finally, add lemon
juice. Cook for about 5-6 minutes for more. When it cools down in the pot, fill it into the jars.