Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Kidney Sautee With Mushroom (Offal Recipes)

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Kidney Sautee With Mushroom



Instructions:
# Wash the kidneys, cut the each kidney into two pieces, and clean its veins and fats.
# Chop the kidneys into the pieces which have 1 finger thicknesses.
# Peel the onion, clean the seeds of peppers, and slice.
# Make the oil red-hot in a pot and add chopped kidneys in it and fry. Drain its oil and put on a plate.
# Roast the pepper and flour with the same oil. Add 1 cup water and cook for 5 minutes.
# Add chopped into a few pieces mushrooms and grated tomato, and cook over medium heat for 20 minutes.
# Add the kidneys which we prepared before and finely sliced parsleys and stir. Sprinkle salt, black pepper and turn off the stove 1 minute later.
# Place on the service plate and sprinkle finely sliced parsleys on it.


Note: You can use liver instead of kidney.


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1.10 lbs sheep kidney
1 onion
4 tbsp vegetable oil
3 long green peppers
1 tbsp flour
8.8 ounces mushroom
1 tomato
7-8 stems of parsley
1 tsp salt
1/2 tsp black pepper