Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Kebab Recipes


Kebab with Yufka (Kebab Recipes)

Banu Atabay's Yufkali Kebap
Main Page » Kebab Recipes » Kebab with Yufka


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Kebab with Yufka



Instructions:
# Dice the onions, add into the hot oil, and cook until it turns to pink.
# Add the ground meat and finely sliced green peppers.
# When the gravy evaporates add the tomato paste, salt and black pepper.
# When the tomato paste gets a little cooked add the peeled and finely chopped tomato.
# Cook for 5 minutes with the tomato and remove from the stove, let it cool down.
# Cut each yufka into 4 pieces.
# Take the first piece of the yufka, lay 1 tbsp milk all over and place the second piece on it.
# Drain the extra water of the 1 tbsp mixture with ground meat on the large side of the yufka piece, lay and roll the yufka.
# Hold one side of the roll and shape the roll as circle.
# Place the prepared 10 kebabs on the greased tray.
# Cook in the 347 F oven for half an hour.
# Grate the remaining 2 tomatoes into the drained water of the ground meat, add 1/2 tsp salt, and cook until the tomatoes soften.
# Pour this hot sauce all over the kebabs after removing them from the oven.
# Serve hot.


Note: You can pour the mixture of pounded garlic and yogurt all over.


http://ml.md/en149


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2 medium onions
1.10 pounds ground meat
3 long green peppers
3 ripe tomatoes
7 tbsp vegetable oil
1 tbsp tomato paste
1 tsp salt
1/2 tsp black pepper
5 yufkas
10 tbsp milk