# Knead the ground beef, salt, black pepper
and grated onion
for 10 minutes. Rest for half an hour, pick walnut
sized pieces from the stuffing. Make finger shaped meatballs.
# Grill the meatballs, in the meantime cut the flat bread
s into a few pieces and place on a tray.
# Make paste watery, add 1/3 cup vegetable oil and some salt, and cook until the paste’s colour changes to a degree.
# Pour this mixture on the flat bread
# Pound the garlic
cloves with some salt, and mix with yogurt
, pour this mixture over the meatballs.
# Put 2 tbsp oil on the skillet and add crushed red pepper
in it, and make red-hot. And then pour all over the yogurt
# Garnish with parsley and serve.