Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Kebab Recipes


Kebab With Yogurt (Kebab Recipes)

Banu Atabay's Yogurtlu Kebap
Main Page » Kebab Recipes » Kebab With Yogurt


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Kebab With Yogurt



Instructions:
# Knead the ground beef, salt, black pepper and grated onion for 10 minutes. Rest for half an hour, pick walnut sized pieces from the stuffing. Make finger shaped meatballs.
# Grill the meatballs, in the meantime cut the flat breads into a few pieces and place on a tray.
# Make paste watery, add 1/3 cup vegetable oil and some salt, and cook until the paste’s colour changes to a degree.
# Pour this mixture on the flat breads.
# Pound the garlic cloves with some salt, and mix with yogurt, pour this mixture over the meatballs.
# Put 2 tbsp oil on the skillet and add crushed red pepper in it, and make red-hot. And then pour all over the yogurt.
# Garnish with parsley and serve.


Note: You can cook this meal with lamb cubes, or without adding garlic to the yogurt also.


http://ml.md/en145


Other Languages

       

Similar Recipes:
Yogurtlu Makarna Macaroni With Yogurt
Macaroni Recipes
Yogurtlu Makarna
4477 views
Sat Jan 26, 2008 7:57 pm
Yogurtlu Havuc Salatasi Carrot Salad With Yogurt
Salad Recipes
Yogurtlu Havuc Salatasi
3659 views
Sun Jan 27, 2008 11:26 am
Cilbir Egg With Yogurt
Breakfast Recipes & Egg Recipes
Cilbir
3232 views
Sun Jan 27, 2008 8:39 pm
Tas kebabi Tas Kebab
Kebab Recipes
Tas kebabi
4829 views
Mon Jan 28, 2008 5:38 pm
Kagit Kebabi Lamb And Peas Eveloped in Paper Kebab
Kebab Recipes
Kagit Kebabi
4530 views
Mon Jan 28, 2008 5:43 pm


17.6 ounces ground beef
1 onion, big size
17.6 ounces yogurt
5 garlic cloves
6 flat breads
1/3 cup vegetable oil
6 long green peppers
9-10 stems of parsley
1 tsp salt
1/2 tsp crushed red pepper
1 tbsp tomato paste
1/2 tsp black pepper
2 tbsp vegetable oil