# Roast the eggplant
s over very low heat or grill them. Peel them while they are hot yet.
# Put the ground meat in a small pot and roast with 1/3 cup oil by stirring constantly. Just before it gets cooked, add salt.
# Slice the roasted and peeled eggplant
#Add the eggplant
on the meat which is over low heat. Cook them together for about 5 minutes.
# Whisk the yogurt
in a deep bowl, and add garlic
cloves which are pounded with some salt, mix.
# Lay the mixture of meat and eggplant
on a plate, and spread the mixture of yogurt
# Finally pour the crushed red pepper
which is fried with the remaining red-hot oil.
# Serve hot.