Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Kebab Recipes


Kebab With Yogurt And Eggplant (Kebab Recipes)

Banu Atabay's Ali Nazik
Main Page » Kebab Recipes » Kebab With Yogurt And Eggplant


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Kebab With Yogurt And Eggplant



Instructions:
# Roast the eggplants over very low heat or grill them. Peel them while they are hot yet.
# Put the ground meat in a small pot and roast with 1/3 cup oil by stirring constantly. Just before it gets cooked, add salt.
# Slice the roasted and peeled eggplants.
#Add the eggplant on the meat which is over low heat. Cook them together for about 5 minutes.
# Whisk the yogurt in a deep bowl, and add garlic cloves which are pounded with some salt, mix.
# Lay the mixture of meat and eggplant on a plate, and spread the mixture of yogurt and garlic on it.
# Finally pour the crushed red pepper which is fried with the remaining red-hot oil.
# Serve hot.


Note: Ali Nazik is the recipe of Gaziantep region.


http://ml.md/en152


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5 eggplants
7 ounces ground meat, fat free
1/3 cup vegetable oil
1 cup yogurt
1 tsp salt
5 garlic cloves
1 tsp crushed red pepper