Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Kebab Recipes


Kebab on the Tray (Kebab Recipes)

Banu Atabay's Tepsi Kebabi
Main Page » Kebab Recipes » Kebab on the Tray


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Kebab on the Tray



Instructions:
# Put the 5 tbsp oil into the pot, when it gets hot over medium heat add the lamb, cover the lid on.
# When the gravy evaporates, add so finely sliced onion and 1 inch sized pepper pieces.
# When the onion gets cooked add the tomato paste, crushed red pepper, black pepper and salt, mix and cook for 5 more minutes, remove from the stove.
# Lay the first yufka on the kitchen top, grease it with 2 tbsp vegetable oil, and place the second yufka on it.
# Grease the oven tray with 1 tbsp vegetable oil, place the yufkas on the oven tray, their edges must stand out of the tray.
# Put the ground meat on the yufka and lay it all over.
# Cover the outer sides of the yufkas on the ground meat, and grease the yufka’s upper side with 1 tbsp vegetable oil.
# Place into the 347 F oven and cook until it turns to pink.
# Cut the kebab as cake pieces after removing it from the oven and serve.


Note: You can cook this kebab with chicken or turkey instead of lamb.


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2 yufkas
21 ounces lamb cubes
2 onions
4 long green peppers
1 tbsp tomato paste
5 tbsp vegetable oil
1/4 tsp crushed red pepper
1 + 1/2 tsp salt
1/2 tsp black pepper
4 tbsp vegetable oil for yufkas