# Slice the sausage, salami and the soujouk finely.
# Break the eggs into a deep bowl, add salt, whisk well.
# Add the sliced salami, sausage and soujouk in it, mix.
# Put the oil into the skillet, lay it to all surface.
# Place the skillet over medium heat. When the oil turns hot, add pour the mixture, and cover the lid on.
# While cooking the jet pizza, grate the kashar cheese
and mix with thyme and crushed red pepper
# Sprinkle the mixture all over the jet pizza, and turn the heat off, cover the lid again.
# When the kashar cheese
melts, spread ketchup all over and serve.