# Put the
lamb, which is diced finely, into the pot. Add finely diced
onion and add 7 cups water into the pot also. Boil the mixture a little bit longer than normal.
# If you use pressure cooker, turn the heat to low when the mixture reaches to boiling point and boil it for 17 more minutes over low heat.
# Let the boiled mixture cool down.
# Put the
yogurt, egg,
flour, salt and 1 cup warm broth of the boiled
lamb, into a deep bowl. Mix or whisk it, until it smoothens.
# Add the prepared mixture of
yogurt into the boiled mixture of
lamb very slowly, while mixing it constantly.
# Place the pot over medium heat, stir it. When it reaches to boiling point, turn the heat to low and cook for 5 more minutes.
# Pour the mixture into the bowls while it is hot yet. Pour the mixture of the hot oil and crushed red
pepper all over the soup in the bowls. Serve it hot.
