Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Kebab Recipes


Islim Kebab (Kebab Recipes)

Banu Atabay's Islim Kebabi
Main Page » Kebab Recipes » Islim Kebab


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Islim Kebab



Instructions:
# Peel the aubergines, rest in salt water for half an hour.
# Dice the lamb, put onto the oil which is getting hot in a pot and roast, when the water evaporates add the finely sliced onions, when the onions get cooked add salt, black pepper and tomato paste, stir a few times, and then remove from the stove.
# Get the aubergines out of the water, dry, slit each into 4 pieces.
# Fry the aubergine pieces with red-hot oil.
# Place the cooked and drained aubergines into a bowl as the plus sign, and place the 3rd piece crosswise, put the drained stuffing into it, cover the outer sides of the aubergines on it.
# Put them on a tray upside down, place the onion rings, tomato and pepper slices on it. You can fix them also by the help of toothpicks.
# Repeat this act until all the ingredients finish, pour the drained oil of the lamb all over the kebab. Cook in 374 F for about 15-20 minutes.
# Serve hot.


Note: Islim Kebab is an Ottoman recipe.


http://ml.md/en148


Other Languages

       

Similar Recipes:
Tas kebabi Tas Kebab
Kebab Recipes
Tas kebabi
4829 views
Mon Jan 28, 2008 5:38 pm
Kagit Kebabi Lamb And Peas Eveloped in Paper Kebab
Kebab Recipes
Kagit Kebabi
4530 views
Mon Jan 28, 2008 5:43 pm
Yogurtlu Kebap Kebab With Yogurt
Kebab Recipes
Yogurtlu Kebap
3964 views
Mon Jan 28, 2008 5:50 pm
Ali Nazik Kebab With Yogurt And Eggplant
Kebab Recipes
Ali Nazik
4897 views
Mon Jan 28, 2008 5:59 pm
Arap Kebabi Arabian Kebab
Kebab Recipes
Arap Kebabi
4765 views
Mon Mar 03, 2008 7:54 pm


4 aubergines
1.10 pounds lamb
2 onions
1 tbsp tomato paste
2 tomatoes
4 sweet bell peppers
1/3 cup vegetable oil
1 + 1/2 tsp salt
1/2 tsp black pepper
1 cup oil, for frying