# Firstly, prepare the syrup: Boil the mixture of granulated sugar
and water. When the mixture becomes thicker, add lemon
juice in it. Boil the mixture for 5 more minutes. Then, remove the syrup from the stove.
# Remove the outer sides of the bread
slices. Slice the inner sides of the slices into pieces, each has matchbox size. Break the eggs into a deep bowl, add 1/4 tsp salt in it and whisk the mixture.
# Dip the bread
slices into the mixture of egg, but do not soften them too much. Fry both sides of the pieces by keeping their pink color during the frying in hot oil.
# Place the fried bread
slices onto a medium size baking tray. Pour the cool syrup all over the bread
layer on the tray.
# When the dessert soaks the syrup, sprinkle pounded walnut
all over and serve it.