# Roast the finely sliced onion
with oil. When the onion
turns pink add chickpea
sized chopped lamb
# When the water evaporates, add chopped hot red pepper
and long hot pepper
and the pounded garlic
# Add paste, crushed red pepper
, salt and finally the boiled kidney bean
# Cook over medium heat for 5 minutes without adding water and then add 1 cup hot water, and cook for about 10-15 minutes.
# Take the meal from the stove, sprinkle sliced parsley on it and cover the lid.
# Serve hot.