Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Halva Recipes


Hosmerim (Halva Recipes)

Banu Atabay's Hosmerim
Main Page » Halva Recipes » Hosmerim


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Hosmerim



Instructions:
# Put the butter into a pot. When the butter melts over medium heat add semolina. Roast the semolina for 5 minutes. Add the flour after sifting and roast with semolina for 15 more minutes by stirring constantly.
# Add salt free cheese in it. (If the cheese is salty you can wait in water for a night and take from there 20 minutes before using.)
# Roast them together for 10 more minutes by stirring constantly.
# Dissolve the sugar in cold milk and pour this mixture on the halva while stirring constantly. Cook for 15 more minutes with mixture, when it gets a little bit wet consistency it is ok.
# When the halva warms place in a bowl by forcing hardly on it, and reverse the bowl on the service plate.
# For peeling the almonds’ inner skin, let them stay in boiling water for a while and then scrub. Garnish with the peeled almonds and serve.


Note: This halvah's preparing style and name shows alterations. Balıkesir is the well known city of Turkey.


http://ml.md/en460


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2 cup cottage cheese, salt free
1 cup flour
2 cup milk
1 cup granulated sugar
2 tbsp semolina
5.3 ounces butter
15-20 almonds