# Cut the breast into cubes that each is 2 times of a dice. Transfer those pieces into a pot and add water until it totally covers the breast cubes. Cover the lid of the pot.
# Place the pot over medium heat. 10 minutes later than it reaches the boiling temperature, add horsebean
s which are cut into a few pieves and very small garlic
pieces. Do not stir it.
# 15 minutes later than adding horsebean
s and garlic
, add chickpea
s and salt. Cook the mixture until horsebean
# Meanwhile, whisk the mixture of yogurt
, egg, water and some salt, until the mixture smoothens totally.
# Pour the yogurt
mixture into the cooking meal and stir the mixture for first time.
# Cook it for a while more, until the yogurt
mixture turns into hot. Then, remove the pot from the stove.
# Transfer the meal into a service plate and pour the mixture of fryied red pepper
and oil all over.