Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Vegetable Dishes Recipes


Horse Bean with Yogurt (Vegetable Dishes Recipes)

Banu Atabay's Yogurtlu Bakla
Main Page » Vegetable Dishes Recipes » Horse Bean with Yogurt


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Horse Bean with Yogurt



Instructions:
# Cut the breast into cubes that each is 2 times of a dice. Transfer those pieces into a pot and add water until it totally covers the breast cubes. Cover the lid of the pot.
# Place the pot over medium heat. 10 minutes later than it reaches the boiling temperature, add horsebeans which are cut into a few pieves and very small garlic pieces. Do not stir it.
# 15 minutes later than adding horsebeans and garlic, add chickpeas and salt. Cook the mixture until horsebeans soften.
# Meanwhile, whisk the mixture of yogurt, egg, water and some salt, until the mixture smoothens totally.
# Pour the yogurt mixture into the cooking meal and stir the mixture for first time.
# Cook it for a while more, until the yogurt mixture turns into hot. Then, remove the pot from the stove.
# Transfer the meal into a service plate and pour the mixture of fryied red pepper and oil all over.


Note: 2-3 cloves of garlic may be added into the meal instead of 1 fresh garlic bulb.


http://ml.md/en1476


Other Languages

    

Similar Recipes:
Yogurtlu Makarna Macaroni With Yogurt
Macaroni Recipes
Yogurtlu Makarna
4479 views
Sat Jan 26, 2008 7:57 pm
Yogurtlu Havuc Salatasi Carrot Salad With Yogurt
Salad Recipes
Yogurtlu Havuc Salatasi
3659 views
Sun Jan 27, 2008 11:26 am
Cilbir Egg With Yogurt
Breakfast Recipes & Egg Recipes
Cilbir
3232 views
Sun Jan 27, 2008 8:39 pm
Yogurtlu Kebap Kebab With Yogurt
Kebab Recipes
Yogurtlu Kebap
3966 views
Mon Jan 28, 2008 5:50 pm
Ali Nazik Kebab With Yogurt And Eggplant
Kebab Recipes
Ali Nazik
4897 views
Mon Jan 28, 2008 5:59 pm


1.1 lbs horse beans
11 oz chicken breast
1 boiled chickpeas
1 garlic bulb
1 tsp salt
1 cup condensed yogurt
1 egg
1/2 cup water
For the Upper Side:
6 tbsp vegetable oil
1 tsp flaked red pepper