Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Halva Recipes


Halva With Starch (Halva Recipes)

Banu Atabay's Aside Helvasi
Main Page » Halva Recipes » Halva With Starch


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Halva With Starch



Instructions:
# Put the butter in a width pot and melt over low heat.
# Add starch little by little by stirring.
# Roast the starch over low heat by the help of a beater.
# Roast it by stirring constantly for the first 10 minutes.
# Roast for about 5-10 minutes more, the starch will turn a colour close to brown. (Total roasting time over the low heat should be 17 minutes at least.)
# When the starch reaches the right colour, pour the cold mixture of sugar and water on the hot halva carefully.
# Cook over low heat for 5 minutes more by stirring. Remove the pot from the stove.
# Put some paper towel between pot and its lid while covering. Let it stand for steeping at least half an hour.
# Serve warm or cold.


Note: the ingredient of the halva is starch. Because of that halva has an elastic and pre-colourless shape. So there is no need to shape it by a spoon.


http://ml.md/en459


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8.8 ounces butter
2 + 1/2 cup starch
1 + 1/2 cup granulated sugar
1 + 1/2 cup water