Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Ice Cream Recipes


Gummy Ice Cream (Ice Cream Recipes)

Banu Atabay's Sakizli Dondurma
Main Page » Ice Cream Recipes » Gummy Ice Cream


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Gummy Ice Cream



Instructions:
# Put 1 tbsp granulated sugar onto the gum mastics, and pound them together.
# Put the milk into a pot which is not enamel, and poach it for a while.
# Add the salep powder, granulated sugar and pounded gum mastics into the boiling milk.
# Place the pot over heat again, and cook it for 10 more minutes by stirring constantly.
# Stir the mixture constantly by stretching it, to make the mixture reach to right consistency.
# Remove the pot from the stove, stir it to cool down faster.
# Pour the tepid mixture into the plastic ice box, and place it into the freezer.
# Remove it from the freezer 1 hour later, and stir it to make it homogenous, reverse them and place into the freezer again. Repeat this process in every 1 hour.
# When it reaches to the right consistency, put it into a bowl which has a lid and cover the lid on. Serve it whenever you want.


Note: Gummy ice cream is the favourite recipe of Cesme town in Izmir.


http://ml.md/en7


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1 litre milk
5/6 cup granulated sugar
2 tbsp salep powder
4 – 5 gum mastics